Organic soy spaghetti has most abundant nutritional value which also has the characteristics of high protein, low fat, crude fiber, high calorie, the content of high-quality protein reaches as high as 40% or more.

 It contains various of requisite vitamins and essential amino acids. Thus it can play an important role in human tissues cells nutrition and improving the body's immune function.Preventing vascular sclerosis, cardiovascular disease and protecting the heart.

It contains a variety of minerals and prevents osteoporosis caused by calcium deficiency, promotes the development of bone and is very beneficial to children and the elderly of their growth of the bone.